Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.
The best memory, wherever you are, of the essence and Spanish passion WHAT DOES IT TASTE LIKE? A mixture that combines the most select salt with an authentic Spanish flavor. In it we will find a unique combination of the best typical Spanish products (herbs, vegetables, spices ...) that will increase your dishes in aroma, color and flavor. WHAT TO ADD IT TO? Especially suitable for rice, paellas, meat, fish, sauces, mayonnaise, soups or pasta.
Feel a great explosion of sensations in your mouth. WHAT DOES IT TASTE LIKE? Flavors of spicy products with the aromas of other spices. WHAT TO ADD IT TO? Exciting and fun flavor with multiple nuances that combine very well with sauces, pastas, meat, rice, salads, soups.
Salt composed of lemon and black pepper that, ideal for many dishes and also reminds us of the purest Murcian style. Special edition. WHAT DOES IT TASTE LIKE? Provides a set of fresh and smoky flavors at the same time WHAT TO ADD IT TO? It combines very well with crustaceans, shellfish, fish, meat, risottos, sauces, mayonnaise, skewers, salads and vegetables.
Versatile salt that provides Mediterranean fragrances. WHAT DOES IT TASTE LIKE? A really versatile salt. Its Mediterranean fragrances evoke healthy, fresh, fragrant and natural food. WHAT TO ADD IT TO? Its aroma of the countryside, nature and the pure flavors of the land, makes this salt an essential ingredient in pasta, meats, salads, rice dishes, soups.
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