The best memory, wherever you are, of the essence and Spanish passion WHAT DOES IT TASTE LIKE? A mixture that combines the most select salt with an authentic Spanish flavor. In it we will find a unique combination of the best typical Spanish products (herbs, vegetables, spices ...) that will increase your dishes in aroma, color and flavor. WHAT TO ADD IT TO? Especially suitable for rice, paellas, meat, fish, sauces, mayonnaise, soups or pasta.
Fleur de sel is a form of pure salt, collected according to very traditional techniques. WHAT DOES IT TASTE LIKE? It dissolves easily in the mouth and has an intense sea flavor. WHAT TO ADD IT TO? It is recommended for all kinds of dishes. It improves its flavor if it is added at the end of cooking.
Salt composed of lemon and black pepper that, ideal for many dishes and also reminds us of the purest Murcian style. Special edition. WHAT DOES IT TASTE LIKE? Provides a set of fresh and smoky flavors at the same time WHAT TO ADD IT TO? It combines very well with crustaceans, shellfish, fish, meat, risottos, sauces, mayonnaise, skewers, salads and vegetables.
Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.
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