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PREMIUM SEA SALT LEMON & PEPPER €13,90 VAT included
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BAZAAR PREMIUM SEA SALT €9,90 VAT included

SEA SALT & SAFFRON

€12,90 VAT included

A delicate contrast with a great contribution of color and aroma. WHAT DOES IT TASTE LIKE? Perfume and flavor. A delicate contrast with a contribution of color and aroma. Saffron with La Mancha designation of origin is one of the most appreciated spices in the kitchen. WHAT TO ADD IT TO? For white fish, pasta, meat, eggs and salads.

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  • HOT 2.000.000 PREMIUM SEA SALT €13,90 VAT included
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  • Description
Description

FLEUR DE SEL

Known for containing over 84 minerals, very few impurities and a fine taste, Flor De Sal is among the healthiest salts known to the world. This salt has an element of moisture and is grayish in color and easily distinguished from common salts. Another very important quality of Flor de Sal is that it is free of toxicity. During the harvesting process, the heavy toxic elements sink to the bottom, while the fleur de sel is collected from the top and is therefore completely free of toxins.
For quite some time there was no awareness of salts, but as awareness increases, more and more people tend to buy natural salts instead of ordinary table salts. Since it is the main natural salt, its demand is growing rapidly.

WHEN AND WHY SHOULD I USE FLEUR DE SEL?

The light and delicate flakes of pure sea salt dissolve instantly when sprinkled on food.
Due to its delicate nature and higher price compared to other salts, fleur de sel is not designed to spice up a dish while you cook it. If you expose it to high temperatures, it will melt and lose its unique character.
Instead, you should use a pinch of fleur de sel in anything that needs a little extra oomph just before consuming it: salads, fish, meat, fruits, vegetables, and dessert. Some even sprinkle it over their oatmeal.

DIMENSIONS

Size: 10 cm x 7 cm
Weight Neto: 100 gr

INGREDIENTS

Salt flower and Saffron.

Average nutritional values ​​per 100 g:

 Calorific value (kj / kcal)

<40 / <10

 fat

<0.5 g 

 – of which saturated fatty acids    

<0.1 g 

 carbohydrates

<1 g 

 – of which sugars

<0.5 g 

 Protein:

<0.3 g 

 Salt:

94.8 g 

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The best memory, wherever you are, of the essence and Spanish passion WHAT DOES IT TASTE LIKE? A mixture that combines the most select salt with an authentic Spanish flavor. In it we will find a unique combination of the best typical Spanish products (herbs, vegetables, spices ...) that will increase your dishes in aroma, color and flavor. WHAT TO ADD IT TO? Especially suitable for rice, paellas, meat, fish, sauces, mayonnaise, soups or pasta.

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PREMIUM SWEET SEA SALT

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Salt with fig that achieves a sweet-salty flavor. WHAT DOES IT TASTE LIKE? The combination of salt with fig provides a sweet - salty contrast A very special contrast WHAT TO ADD IT TO? Salt especially suitable for foie, fresh cheeses, meats and roasts.

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MANDARIN & SPICES PREMIUM SEA SALT

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Very fragrant and tasty salt with autumn / winter aroma and flavor. The cloves, cinnamon and nutmeg together with the mandarin provide the essence of these seasons. WHAT DOES IT TASTE LIKE? It brings a touch of sophistication and exoticism while giving sweetness and power of flavor. WHAT TO ADD IT TO? Highly recommended for vegetable soups, pumpkin, roast turkey, chicken, pork, risottos, pasta or mushrooms.  

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RED FRUITS PREMIUM SEA SALT

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Fleur de sel with the intense color of the best red fruits. WHAT DOES IT TASTE LIKE? It retains all the characteristics of blueberries, currants, raspberries and strawberries. Provides a fresh, sweet and delicious aroma. WHAT TO ADD IT TO? It gives a lot of play when used in the kitchen with dishes such as meat sauces, roasts, salads, pasta or stews.

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PANDORA PREMIUM SEA SALT

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Like Pandora, the first among all women, granting the power of a beautiful evil, we introduce a beautiful salt WHAT DOES IT TASTE LIKE? Beautiful mix of sesame, poppy, cayenne, peppers and orange. WHAT TO ADD IT TO? Be surprised to open and use it. You will discover an irresistible flavor by applying it to pork, white meat, vegetables, soups, roasts, rice and pasta.

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FIRE ROASTED PREMIUM SEA SALT

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Original, practical, tasty, differentiating, pleasant ... There are many adjectives for this flavor that when using it completely changes the food we add it to. WHAT DOES IT TASTE LIKE? It will give us that unmistakable grilled flavor and aroma, as if we had done it on a barbecue. WHAT TO ADD IT TO? It will give us an important turn in grilled hamburgers, meats, vegetables or fish, transforming them into the same food but made on the grill.  

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PINK PREMIUM SEA SALT

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Pink salt with a mixture of other hot spices and with a smoky touch. Its vivid and bright color together with the spicy flavor makes it very attractive. WHAT DOES IT TASTE LIKE? Salt of intense color, bright, with a slightly smoky aroma and a touch of spice. WHAT TO ADD IT TO? For cocktails, meat, fish, salads, carpaccio, rice and pasta.

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PASTA PREMIUM SEA SALT

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The only ingredient you need to add to your pasta. WHAT DOES IT TASTE LIKE? Highlighting the Rosemary and the Basil, this Salt will transport you to "Casa de la Nonna" just by smelling it. WHAT TO ADD IT TO? Especially good with pasta, but its more than 10 ingredients make it combine with any recipe.

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Piccantino
Mix-Genuss
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El Corte Ingles
Calle Candelaria, 9, 30163, Murcia, Spain
Phone: +34 968 81 22 74
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