of 3
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Discount
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Gourmet products of the highest quality
DE SEL
Unique flavors that will
give a unique touch to each dish .
Customer Favorites
BUDNLE OF 3
The light and delicate flakes of pure sea salt dissolve instantly when sprinkled on food.
Due to its delicate nature and higher price compared to other salts, fleur de sel is not designed to spice up a dish while you cook it.
PREMIUM NATURAL SEA SALT
Fleur de sel is a form of pure salt, collected according to very traditional techniques. WHAT DOES IT TASTE LIKE? It dissolves easily in the mouth and has an intense sea flavor. WHAT TO ADD IT TO? It is recommended for all kinds of dishes. It improves its flavor if it is added at the end of cooking.
PREMIUM SEA SALT LEMON & PEPPER
Salt composed of lemon and black pepper that, ideal for many dishes and also reminds us of the purest Murcian style. Special edition. WHAT DOES IT TASTE LIKE? Provides a set of fresh and smoky flavors at the same time WHAT TO ADD IT TO? It combines very well with crustaceans, shellfish, fish, meat, risottos, sauces, mayonnaise, skewers, salads and vegetables.
SMOKED SEA SALT
Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.
CHILI POWER PREMIUM SEA SALT
Feel a great explosion of sensations in your mouth. WHAT DOES IT TASTE LIKE? Flavors of spicy products with the aromas of other spices. WHAT TO ADD IT TO? Exciting and fun flavor with multiple nuances that combine very well with sauces, pastas, meat, rice, salads, soups.
TRUFFLE SEA SALT
Its great aroma and delicious and intense flavor make this truffled salt an essential and privileged condiment to make your dishes great and enhance simple dishes, giving them an explosion of flavor that elevates them to the category of delicacy. WHAT DOES IT TASTE LIKE? A special seasoning with a great aroma and a delicious and intense flavor. WHAT TO ADD IT TO? For creams, eggs, meats, risottos, pasta, vinaigrettes ... Try it with bread and olive oil.
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