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MINERVA PREMIUM SEA SALT €13,90 VAT included
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ELEKTRA PREMIUM SEA SALT €13,90 VAT included

PANDORA PREMIUM SEA SALT

€13,90 VAT included

Like Pandora, the first among all women, granting the power of a beautiful evil, we introduce a beautiful salt WHAT DOES IT TASTE LIKE? Beautiful mix of sesame, poppy, cayenne, peppers and orange. WHAT TO ADD IT TO? Be surprised to open and use it. You will discover an irresistible flavor by applying it to pork, white meat, vegetables, soups, roasts, rice and pasta.

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  • Description
Description

FLEUR DE SEL

Known for containing over 84 minerals, very few impurities and a fine taste, Flor De Sal is among the healthiest salts known to the world. This salt has an element of moisture and is grayish in color and easily distinguished from common salts. Another very important quality of Flor de Sal is that it is free of toxicity. During the harvesting process, the heavy toxic elements sink to the bottom, while the fleur de sel is collected from the top and is therefore completely free of toxins.
For quite some time there was no awareness of salts, but as awareness increases, more and more people tend to buy natural salts instead of ordinary table salts. Since it is the main natural salt, its demand is growing rapidly.

WHEN AND WHY SHOULD I USE FLEUR DE SEL?

The light and delicate flakes of pure sea salt dissolve instantly when sprinkled on food.
Due to its delicate nature and higher price compared to other salts, fleur de sel is not designed to spice up a dish while you cook it. If you expose it to high temperatures, it will melt and lose its unique character.
Instead, you should use a pinch of fleur de sel in anything that needs a little extra oomph just before consuming it: salads, fish, meat, fruits, vegetables, and dessert. Some even sprinkle it over their oatmeal.

DIMENSIONS

Size: 10 cm x 7 cm
Weight Neto: 100 gr

INGREDIENTS

Fleur de sel, white sesame, black sesame, poppy seed, Sichuan pepper, cayenne and orange peel.

Average nutritional values ​​per 100 g:

 Calorific value (kj / kcal)

387/93

 fat

4.3 g 

 – of which saturated fatty acids    

0.9 g 

 carbohydrates

8 g 

 – of which sugars

0.6 g 

 Protein:

2.9 g 

 Salt:

68.65 g 

 

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Pink salt with a mixture of other hot spices and with a smoky touch. Its vivid and bright color together with the spicy flavor makes it very attractive. WHAT DOES IT TASTE LIKE? Salt of intense color, bright, with a slightly smoky aroma and a touch of spice. WHAT TO ADD IT TO? For cocktails, meat, fish, salads, carpaccio, rice and pasta.

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SEA SALT & PEPPERS

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Spicy salt with an intense aroma. WHAT DOES IT TASTE LIKE? Versatile and powerful blend of five peppers, formulated with different salts and spices. WHAT TO ADD IT TO? Especially suitable for pasta, meat, fish, soups, stews and seafood.

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ELEKTRA PREMIUM SEA SALT

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Elektra, aided by the flavor and the mixture of exotic ingredients, takes us to the countryside, to the land and to natural and intense flavors. WHAT DOES IT TASTE LIKE? It is a contrasting mix of salty and sweet, spicy and aromatic. WHAT TO ADD IT TO? It intensifies the flavors of chicken, beef, pasta, stews, curries.

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PREMIUM SEA SALT & HERBS

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PREMIUM NATURAL SEA SALT

€9,90 VAT included

Fleur de sel is a form of pure salt, collected according to very traditional techniques. WHAT DOES IT TASTE LIKE? It dissolves easily in the mouth and has an intense sea flavor. WHAT TO ADD IT TO? It is recommended for all kinds of dishes. It improves its flavor if it is added at the end of cooking.

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CHILI POWER PREMIUM SEA SALT

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Feel a great explosion of sensations in your mouth. WHAT DOES IT TASTE LIKE? Flavors of spicy products with the aromas of other spices. WHAT TO ADD IT TO? Exciting and fun flavor with multiple nuances that combine very well with sauces, pastas, meat, rice, salads, soups.

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MANDARIN & SPICES PREMIUM SEA SALT

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Very fragrant and tasty salt with autumn / winter aroma and flavor. The cloves, cinnamon and nutmeg together with the mandarin provide the essence of these seasons. WHAT DOES IT TASTE LIKE? It brings a touch of sophistication and exoticism while giving sweetness and power of flavor. WHAT TO ADD IT TO? Highly recommended for vegetable soups, pumpkin, roast turkey, chicken, pork, risottos, pasta or mushrooms.  

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SMOKED SEA SALT

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Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.

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