Only for the bravest. WHAT DOES IT TASTE LIKE? The combination of salt and Carolina Reaper pepper makes this the spiciest salt in the world. WHAT TO ADD IT TO? It combines with any type of dish, to give it a spicy touch never seen before!
The only ingredient you need to ass to yous pasta. WHAT DOES IT TASTE LIKE? Highlighting the Rosemary and the Basil, this Salt will transport you to "Casa de la Nonna" just by smelling it. WHAT TO ADD IT TO? Especially good with pasta, but its more than 10 ingredients make it combine with any recipe.
Made with the so-called "7 Japanese mixes". WHAT DOES IT TASTE LIKE? This Flower of Salt guarantees to give the most oriental value to your Japanese dishes. WHAT TO ADD IT TO? Made specifically for all kinds of Japanese dishes such as sushi, ramen, noodles or rice.
Versatile salt that provides Mediterranean fragrances. WHAT DOES IT TASTE LIKE? A really versatile salt. Its Mediterranean fragrances evoke healthy, fresh, fragrant and natural food. WHAT TO ADD IT TO? Its aroma of the countryside, nature and the pure flavors of the land, makes this salt an essential ingredient in pasta, meats, salads, rice dishes, soups.
Slightly moist texture with aroma and flavor of the sea. The sea at your table. WHAT DOES IT TASTE LIKE? Natural sea salt with a matte white color, aroma and flavor of the sea. WHAT TO ADD IT TO? Used in all kinds of dishes: meat, fish, vegetables and stews. Neutral scent. Due to its naturalness, it can be compacted as it does not contain anti-caking agents. Stirring is recommended.
Also called “black” sugar, it comes directly from sugar cane juice. WHAT DOES IT TASTE LIKE? As it is not subjected to any refining process, it retains all its mineral properties and original flavor. WHAT TO ADD IT TO? Desserts, creams, cakes or cakes.
Food preparation with cocoa with a delicate aroma and silky palate. WHAT DOES IT TASTE LIKE? Delicious prepared with cocoa with a delicate aroma and silky palate. WHAT TO ADD IT TO? To serve with breakfast, snack or by the cup.