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MANDARIN & SPICES PREMIUM SEA SALT €13,90 VAT included
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SMOKED PEPPER PREMIUM SEA SALT

€13,90 VAT included

Truly exceptional and unsurpassed flavor. By using it we enhance the flavors of the food to incredible levels. WHAT DOES IT TASTE LIKE? Added to the characteristics of black pepper is the smoked aroma with walnut wood that provides strength, intensity and subtlety of its flavor. WHAT TO ADD IT TO? Ideal for meats, cheeses, stews, rice, sauces, pasta, fish, eggs and soups.  

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  • Description
Description

FLEUR DE SEL

Known for containing over 84 minerals, very few impurities and a fine taste, Flor De Sal is among the healthiest salts known to the world. This salt has an element of moisture and is grayish in color and easily distinguished from common salts. Another very important quality of Flor de Sal is that it is free of toxicity. During the harvesting process, the heavy toxic elements sink to the bottom, while the fleur de sel is collected from the top and is therefore completely free of toxins.
For quite some time there was no awareness of salts, but as awareness increases, more and more people tend to buy natural salts instead of ordinary table salts. Since it is the main natural salt, its demand is growing rapidly.

WHEN AND WHY SHOULD I USE FLEUR DE SEL?

The light and delicate flakes of pure sea salt dissolve instantly when sprinkled on food.
Due to its delicate nature and higher price compared to other salts, fleur de sel is not designed to spice up a dish while you cook it. If you expose it to high temperatures, it will melt and lose its unique character.
Instead, you should use a pinch of fleur de sel in anything that needs a little extra oomph just before consuming it: salads, fish, meat, fruits, vegetables, and dessert. Some even sprinkle it over their oatmeal.

DIMENSIONS

Size: 10 cm x 7 cm
Weight Neto: 100 gr

INGREDIENTS

Fleur de sel and smoked pepper

Average nutritional values ​​per 100 g:

 Calorific value (kj / kcal)

80/19

 fat

<0.5 g 

 – of which saturated fatty acids    

<0.1 g 

 carbohydrates

<1 g 

 – of which sugars

<0.5 g 

 Protein:

2.8 g 

 Salt:

82.3 g 

 

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SMOKED SEA SALT

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Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.

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JAPAN PREMIUM SEA SALT

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Made with the so-called "7 Japanese mixes". WHAT DOES IT TASTE LIKE? This Flower of Salt guarantees to give the most oriental value to your Japanese dishes. WHAT TO ADD IT TO? Made specifically for all kinds of Japanese dishes such as sushi, ramen, noodles or rice.

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PREMIUM NATURAL SEA SALT

€9,90 VAT included

Fleur de sel is a form of pure salt, collected according to very traditional techniques. WHAT DOES IT TASTE LIKE? It dissolves easily in the mouth and has an intense sea flavor. WHAT TO ADD IT TO? It is recommended for all kinds of dishes. It improves its flavor if it is added at the end of cooking.

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BROWN SUGAR

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Also called “black” sugar, it comes directly from sugar cane juice. WHAT DOES IT TASTE LIKE? As it is not subjected to any refining process, it retains all its mineral properties and original flavor. WHAT TO ADD IT TO? Desserts, creams, cakes or cakes.

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SEA SALT & PEPPERS

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Spicy salt with an intense aroma. WHAT DOES IT TASTE LIKE? Versatile and powerful blend of five peppers, formulated with different salts and spices. WHAT TO ADD IT TO? Especially suitable for pasta, meat, fish, soups, stews and seafood.

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COCOA

€17,90 VAT included

Food preparation with cocoa with a delicate aroma and silky palate. WHAT DOES IT TASTE LIKE? Delicious prepared with cocoa with a delicate aroma and silky palate. WHAT TO ADD IT TO? To serve with breakfast, snack or by the cup.

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The only ingredient you need to add to your pasta. WHAT DOES IT TASTE LIKE? Highlighting the Rosemary and the Basil, this Salt will transport you to "Casa de la Nonna" just by smelling it. WHAT TO ADD IT TO? Especially good with pasta, but its more than 10 ingredients make it combine with any recipe.

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PREMIUM SEA SALT & HERBS

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Salt made with fine herbs, which enhance the flavor of soft dishes and provide essential nutrients to our body. WHAT DOES IT TASTE LIKE? Mix of herbs with a Mediterranean aroma. WHAT TO ADD IT TO? For red meat, white meat, pasta, salads, cheeses.

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El Corte Ingles
Calle Candelaria, 9, 30163, Murcia, Spain
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