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PASTA PREMIUM SEA SALT €13,90 VAT included

JAPAN PREMIUM SEA SALT

€13,90 VAT included

Made with the so-called “7 Japanese mixes”. WHAT DOES IT TASTE LIKE? This Flower of Salt guarantees to give the most oriental value to your Japanese dishes. WHAT TO ADD IT TO? Made specifically for all kinds of Japanese dishes such as sushi, ramen, noodles or rice.

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  • Description
Description

FLEUR DE SEL

Known for containing over 84 minerals, very few impurities and a fine taste, Flor De Sal is among the healthiest salts known to the world. This salt has an element of moisture and is grayish in color and easily distinguished from common salts. Another very important quality of Flor de Sal is that it is free of toxicity. During the harvesting process, the heavy toxic elements sink to the bottom, while the fleur de sel is collected from the top and is therefore completely free of toxins.
For quite some time there was no awareness of salts, but as awareness increases, more and more people tend to buy natural salts instead of ordinary table salts. Since it is the main natural salt, its demand is growing rapidly.

WHEN AND WHY SHOULD I USE FLEUR DE SEL?

The light and delicate flakes of pure sea salt dissolve instantly when sprinkled on food.
Due to its delicate nature and higher price compared to other salts, fleur de sel is not designed to spice up a dish while you cook it. If you expose it to high temperatures, it will melt and lose its unique character.
Instead, you should use a pinch of fleur de sel in anything that needs a little extra oomph just before consuming it: salads, fish, meat, fruits, vegetables, and dessert. Some even sprinkle it over their oatmeal.

DIMENSIONS

Size: 10 cm x 7 cm
Weight Neto: 100 gr

INGREDIENTS

Fleur de Sel, 7 Japanese spices (ground chillies, toasted tangerine peel, black and white sesame seeds, Japanese pepper, nori seaweed and ginger), toasted sesame, powdered apple cider vinegar.

Average nutritional values ​​per 100 g:

 Calorific value (kj / kcal) 121/508
 fat 5.5 g
 – of which saturated fatty acids 0.9 g
 carbohydrates 14.6 g
 – of which sugars 1.4 g
 Protein: 3.3 g
 Salt: 48.78 g

 

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ATENEA PREMIUM SEA SALT

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As goddess of war, the Athena Flower of Salt is unbeatable for its intense and differentiating flavor, which will make you win a new concept of dish. WHAT DOES IT TASTE LIKE? Slightly spicy and aromatic, with an intense deep flavor, bewitching like the goddess Athena. WHAT TO ADD IT TO? Any dish will capture this intense flavor, be it meat, fish or pasta, soups, rice or salads.

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SEA SALT & SAFFRON

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A delicate contrast with a great contribution of color and aroma. WHAT DOES IT TASTE LIKE? Perfume and flavor. A delicate contrast with a contribution of color and aroma. Saffron with La Mancha designation of origin is one of the most appreciated spices in the kitchen. WHAT TO ADD IT TO? For white fish, pasta, meat, eggs and salads.

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FIRE ROASTED PREMIUM SEA SALT

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Original, practical, tasty, differentiating, pleasant ... There are many adjectives for this flavor that when using it completely changes the food we add it to. WHAT DOES IT TASTE LIKE? It will give us that unmistakable grilled flavor and aroma, as if we had done it on a barbecue. WHAT TO ADD IT TO? It will give us an important turn in grilled hamburgers, meats, vegetables or fish, transforming them into the same food but made on the grill.  

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BROWN SUGAR

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Also called “black” sugar, it comes directly from sugar cane juice. WHAT DOES IT TASTE LIKE? As it is not subjected to any refining process, it retains all its mineral properties and original flavor. WHAT TO ADD IT TO? Desserts, creams, cakes or cakes.

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SMOKED SEA SALT

€12,90 VAT included

Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.

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RED FRUITS PREMIUM SEA SALT

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Fleur de sel with the intense color of the best red fruits. WHAT DOES IT TASTE LIKE? It retains all the characteristics of blueberries, currants, raspberries and strawberries. Provides a fresh, sweet and delicious aroma. WHAT TO ADD IT TO? It gives a lot of play when used in the kitchen with dishes such as meat sauces, roasts, salads, pasta or stews.

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COCOA

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Food preparation with cocoa with a delicate aroma and silky palate. WHAT DOES IT TASTE LIKE? Delicious prepared with cocoa with a delicate aroma and silky palate. WHAT TO ADD IT TO? To serve with breakfast, snack or by the cup.

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PINK PREMIUM SEA SALT

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Pink salt with a mixture of other hot spices and with a smoky touch. Its vivid and bright color together with the spicy flavor makes it very attractive. WHAT DOES IT TASTE LIKE? Salt of intense color, bright, with a slightly smoky aroma and a touch of spice. WHAT TO ADD IT TO? For cocktails, meat, fish, salads, carpaccio, rice and pasta.

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