The power of the flavor of the bazaars of the East. Ideal to enhance the flavor of your meals. It is a very versatile condiment with unlimited uses. WHAT DOES IT TASTE LIKE? Full flavor of the bazaars of the East, really perfumed, seductive on the palate. Cumin, coriander, cardamom… .. It takes us to the world of spices WHAT TO ADD IT TO? Ideal for meats, soups, stews, vegetables, fish and rice. Simply delicious
Feel a great explosion of sensations in your mouth. WHAT DOES IT TASTE LIKE? Flavors of spicy products with the aromas of other spices. WHAT TO ADD IT TO? Exciting and fun flavor with multiple nuances that combine very well with sauces, pastas, meat, rice, salads, soups.
Versatile salt that provides Mediterranean fragrances. WHAT DOES IT TASTE LIKE? A really versatile salt. Its Mediterranean fragrances evoke healthy, fresh, fragrant and natural food. WHAT TO ADD IT TO? Its aroma of the countryside, nature and the pure flavors of the land, makes this salt an essential ingredient in pasta, meats, salads, rice dishes, soups.
Pink salt with a mixture of other hot spices and with a smoky touch. Its vivid and bright color together with the spicy flavor makes it very attractive. WHAT DOES IT TASTE LIKE? Salt of intense color, bright, with a slightly smoky aroma and a touch of spice. WHAT TO ADD IT TO? For cocktails, meat, fish, salads, carpaccio, rice and pasta.
Fleur de sel is a form of pure salt, collected according to very traditional techniques. WHAT DOES IT TASTE LIKE? It dissolves easily in the mouth and has an intense sea flavor. WHAT TO ADD IT TO? It is recommended for all kinds of dishes. It improves its flavor if it is added at the end of cooking.
Salt made with fine herbs, which enhance the flavor of soft dishes and provide essential nutrients to our body. WHAT DOES IT TASTE LIKE? Mix of herbs with a Mediterranean aroma. WHAT TO ADD IT TO? For red meat, white meat, pasta, salads, cheeses.
Salt composed of lemon and black pepper that, ideal for many dishes and also reminds us of the purest Murcian style. Special edition. WHAT DOES IT TASTE LIKE? Provides a set of fresh and smoky flavors at the same time WHAT TO ADD IT TO? It combines very well with crustaceans, shellfish, fish, meat, risottos, sauces, mayonnaise, skewers, salads and vegetables.
The best memory, wherever you are, of the essence and Spanish passion WHAT DOES IT TASTE LIKE? A mixture that combines the most select salt with an authentic Spanish flavor. In it we will find a unique combination of the best typical Spanish products (herbs, vegetables, spices ...) that will increase your dishes in aroma, color and flavor. WHAT TO ADD IT TO? Especially suitable for rice, paellas, meat, fish, sauces, mayonnaise, soups or pasta.
Salt with fig that achieves a sweet-salty flavor. WHAT DOES IT TASTE LIKE? The combination of salt with fig provides a sweet - salty contrast A very special contrast WHAT TO ADD IT TO? Salt especially suitable for foie, fresh cheeses, meats and roasts.
Spicy salt with an intense aroma. WHAT DOES IT TASTE LIKE? Versatile and powerful blend of five peppers, formulated with different salts and spices. WHAT TO ADD IT TO? Especially suitable for pasta, meat, fish, soups, stews and seafood.
A delicate contrast with a great contribution of color and aroma. WHAT DOES IT TASTE LIKE? Perfume and flavor. A delicate contrast with a contribution of color and aroma. Saffron with La Mancha designation of origin is one of the most appreciated spices in the kitchen. WHAT TO ADD IT TO? For white fish, pasta, meat, eggs and salads.
Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.