Only for the bravest. WHAT DOES IT TASTE LIKE? The combination of salt and Carolina Reaper pepper makes this the spiciest salt in the world. WHAT TO ADD IT TO? It combines with any type of dish, to give it a spicy touch never seen before!
The only ingredient you need to ass to yous pasta. WHAT DOES IT TASTE LIKE? Highlighting the Rosemary and the Basil, this Salt will transport you to "Casa de la Nonna" just by smelling it. WHAT TO ADD IT TO? Especially good with pasta, but its more than 10 ingredients make it combine with any recipe.
Made with the so-called "7 Japanese mixes". WHAT DOES IT TASTE LIKE? This Flower of Salt guarantees to give the most oriental value to your Japanese dishes. WHAT TO ADD IT TO? Made specifically for all kinds of Japanese dishes such as sushi, ramen, noodles or rice.
Versatile salt that provides Mediterranean fragrances. WHAT DOES IT TASTE LIKE? A really versatile salt. Its Mediterranean fragrances evoke healthy, fresh, fragrant and natural food. WHAT TO ADD IT TO? Its aroma of the countryside, nature and the pure flavors of the land, makes this salt an essential ingredient in pasta, meats, salads, rice dishes, soups.
Fleur de sel is a form of pure salt, collected according to very traditional techniques. WHAT DOES IT TASTE LIKE? It dissolves easily in the mouth and has an intense sea flavor. WHAT TO ADD IT TO? It is recommended for all kinds of dishes. It improves its flavor if it is added at the end of cooking.
Its great aroma and delicious and intense flavor make this truffled salt an essential and privileged condiment to make your dishes great and enhance simple dishes, giving them an explosion of flavor that elevates them to the category of delicacy. WHAT DOES IT TASTE LIKE? A special seasoning with a great aroma and a delicious and intense flavor. WHAT TO ADD IT TO? For creams, eggs, meats, risottos, pasta, vinaigrettes ... Try it with bread and olive oil.
Feel a great explosion of sensations in your mouth. WHAT DOES IT TASTE LIKE? Flavors of spicy products with the aromas of other spices. WHAT TO ADD IT TO? Exciting and fun flavor with multiple nuances that combine very well with sauces, pastas, meat, rice, salads, soups.
Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.
Pink salt with a mixture of other hot spices and with a smoky touch. Its vivid and bright color together with the spicy flavor makes it very attractive. WHAT DOES IT TASTE LIKE? Salt of intense color, bright, with a slightly smoky aroma and a touch of spice. WHAT TO ADD IT TO? For cocktails, meat, fish, salads, carpaccio, rice and pasta.
Spicy salt with an intense aroma. WHAT DOES IT TASTE LIKE? Versatile and powerful blend of five peppers, formulated with different salts and spices. WHAT TO ADD IT TO? Especially suitable for pasta, meat, fish, soups, stews and seafood.
Salt made with fine herbs, which enhance the flavor of soft dishes and provide essential nutrients to our body. WHAT DOES IT TASTE LIKE? Mix of herbs with a Mediterranean aroma. WHAT TO ADD IT TO? For red meat, white meat, pasta, salads, cheeses.