Fleur de sel is a form of pure salt, collected according to very traditional techniques. WHAT DOES IT TASTE LIKE? It dissolves easily in the mouth and has an intense sea flavor. WHAT TO ADD IT TO? It is recommended for all kinds of dishes. It improves its flavor if it is added at the end of cooking.
Its great aroma and delicious and intense flavor make this truffled salt an essential and privileged condiment to make your dishes great and enhance simple dishes, giving them an explosion of flavor that elevates them to the category of delicacy. WHAT DOES IT TASTE LIKE? A special seasoning with a great aroma and a delicious and intense flavor. WHAT TO ADD IT TO? For creams, eggs, meats, risottos, pasta, vinaigrettes ... Try it with bread and olive oil.
Feel a great explosion of sensations in your mouth. WHAT DOES IT TASTE LIKE? Flavors of spicy products with the aromas of other spices. WHAT TO ADD IT TO? Exciting and fun flavor with multiple nuances that combine very well with sauces, pastas, meat, rice, salads, soups.
Salt made with smoke, used in the kitchen to give that smoky touch to food. It should be used in moderation. WHAT DOES IT TASTE LIKE? Smoked flavor salt. WHAT TO ADD IT TO? Eggs, meats, stews, risottos, fish and cocktails.
Pink salt with a mixture of other hot spices and with a smoky touch. Its vivid and bright color together with the spicy flavor makes it very attractive. WHAT DOES IT TASTE LIKE? Salt of intense color, bright, with a slightly smoky aroma and a touch of spice. WHAT TO ADD IT TO? For cocktails, meat, fish, salads, carpaccio, rice and pasta.